JCS Jerk Seasoning, Boston (10oz)


Jamaican Country Style offers a very hot and spicy experience, a classic with a 1994 Gold Medal from Chefs in American Food Service Certification. Quality guaranteed. Jerk, a popular barbecue method, traces its origins to the Cormantee hunters of preslavery West Africa. Today, jerked pork from Boston Beach in northeastern Jamaica is renowned. Product of Jamaica.


Additional information

Weight 0.625 lbs
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